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Why do we cook?

 To make the customers in our restaurants happy ? is that it?

is that the purpose of being a cook? or do we have a bigger responsability?

It is a matter of choice. 

We won't be better or worse for picking one or the other

but ..it is time to choose.

-Gaston Acurio



 

CAN A COOK CHANGE A COUNTRY WITH HIS FOOD?

 



THIS DOCUMENTARY FOLLOWS CHEF GASTON ACURIO TO FIND OUT

THE STORIES, THE INSPIRATIONS AND THE DREAMS BEHIND

THE MAN THAT HAS TAKEN HIS CUISINE OUTSIDE

HIS KITCHEN IN A MISSION TO CHANGE

HIS COUNTRY WITH HIS FOOD. 



 

  LET THIS JOURNEY TAKE YOU INTO THE WORLD OF PERUVIAN

CUISINE TO DISCOVER THE POWER OF FOOD IN PERU.

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BECAUSE THE PEOPLE THAT ARE PASSIONATE

ENOUGH TO BELIEVE THEY CAN  MAKE A DIFFERENCE,

ARE ACTUALLY THE ONES WHO DO.

 

 

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